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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
25/10/2010 |
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Data da última atualização: |
27/10/2010 |
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Autoria: |
FERNANDES, H. C.; BRITO, A. B. de; MINETTI, L. J.; SANTOS, N. T.; RINALDI, P. C. N. |
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Título: |
Avaliação ergonômica da cabine de um trator florestal.
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Revista Ceres, Viçosa, MG, v. 57, n. 3, p. 307-314, maio/jun. 2010. |
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Idioma: |
Português |
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Palavras-Chave: |
Ergonomia; Máquina Florestal; Posto de trabalho. |
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Categoria do assunto: |
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Marc: |
LEADER 00557naa a2200193 a 4500
001 1073139
005 2010-10-27
008 2010 bl uuuu u00u1 u #d
100 1 $aFERNANDES, H. C.
245 $aAvaliação ergonômica da cabine de um trator florestal.
260 $c2010
653 $aErgonomia
653 $aMáquina Florestal
653 $aPosto de trabalho
700 1 $aBRITO, A. B. de
700 1 $aMINETTI, L. J.
700 1 $aSANTOS, N. T.
700 1 $aRINALDI, P. C. N.
773 $tRevista Ceres, Viçosa, MG$gv. 57, n. 3, p. 307-314, maio/jun. 2010.
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
21/06/2018 |
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Data da última atualização: |
21/06/2018 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
RICCE, W. S.; ROBERTO, S. R.; TONIETTO, J.; CARAMORI, P. H. |
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Título: |
Agroclimatic zoning for winemaking grape production in the State of Paraná. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Agronomy Science and Biotechnology, Londrina-PR, v. 4, n. 1, p. 14-21, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
Paraná is the fourth largest grape producing state in Brazil and the cultivation of Vitis vinifera L. cultivars for winemaking is
expanding is several regions of the state. The objective of this work was to characterize the potential of wine grape production based on the Géoviticulture Multicriteria Climatic Classification System for Paraná. A 30-year database constituted of 21 IAPAR (Agronomic Institute of Paraná) meteorological stations and 455 rainfall stations from Instituto das Águas do Paraná (Paraná State Water Institute) generated the following climatic indexes: dryness index (DI), heliothermal index (HI) and cool night index (CI) for the periods of October to March and April to September. According to the results, the viticultural climate of some regions in the state of Paraná belongs to the climatic groups where are found several traditional wine-producing regions in the world, showing potential for the expansion of winemaking in the state. Viticultural climate, associated with latitude in Paraná and with thermal conditions for vine growing cycle all over the year, make production displacement possible in the West, North and Northeastern regions and the production of the best quality grapes for winemaking in the fall and winter period, due to the most favorable cold night index and the lowest rainfall volume. In the coldest regions of the state (Center, South and East), it is only possible to have one production cycle, since the risk of frosts prevents the explo ration of grapes in different periods. MenosParaná is the fourth largest grape producing state in Brazil and the cultivation of Vitis vinifera L. cultivars for winemaking is
expanding is several regions of the state. The objective of this work was to characterize the potential of wine grape production based on the Géoviticulture Multicriteria Climatic Classification System for Paraná. A 30-year database constituted of 21 IAPAR (Agronomic Institute of Paraná) meteorological stations and 455 rainfall stations from Instituto das Águas do Paraná (Paraná State Water Institute) generated the following climatic indexes: dryness index (DI), heliothermal index (HI) and cool night index (CI) for the periods of October to March and April to September. According to the results, the viticultural climate of some regions in the state of Paraná belongs to the climatic groups where are found several traditional wine-producing regions in the world, showing potential for the expansion of winemaking in the state. Viticultural climate, associated with latitude in Paraná and with thermal conditions for vine growing cycle all over the year, make production displacement possible in the West, North and Northeastern regions and the production of the best quality grapes for winemaking in the fall and winter period, due to the most favorable cold night index and the lowest rainfall volume. In the coldest regions of the state (Center, South and East), it is only possible to have one production cycle, since the risk of frosts prevents the expl... Mostrar Tudo |
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Palavras-Chave: |
Climatic zoning; fine wine; Géoviticulture MCC system; quality; Vitis vinifera L. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02196naa a2200217 a 4500
001 1127348
005 2018-06-21
008 2018 bl uuuu u00u1 u #d
100 1 $aRICCE, W. S.
245 $aAgroclimatic zoning for winemaking grape production in the State of Paraná.$h[electronic resource]
260 $c2018
520 $aParaná is the fourth largest grape producing state in Brazil and the cultivation of Vitis vinifera L. cultivars for winemaking is expanding is several regions of the state. The objective of this work was to characterize the potential of wine grape production based on the Géoviticulture Multicriteria Climatic Classification System for Paraná. A 30-year database constituted of 21 IAPAR (Agronomic Institute of Paraná) meteorological stations and 455 rainfall stations from Instituto das Águas do Paraná (Paraná State Water Institute) generated the following climatic indexes: dryness index (DI), heliothermal index (HI) and cool night index (CI) for the periods of October to March and April to September. According to the results, the viticultural climate of some regions in the state of Paraná belongs to the climatic groups where are found several traditional wine-producing regions in the world, showing potential for the expansion of winemaking in the state. Viticultural climate, associated with latitude in Paraná and with thermal conditions for vine growing cycle all over the year, make production displacement possible in the West, North and Northeastern regions and the production of the best quality grapes for winemaking in the fall and winter period, due to the most favorable cold night index and the lowest rainfall volume. In the coldest regions of the state (Center, South and East), it is only possible to have one production cycle, since the risk of frosts prevents the explo ration of grapes in different periods.
653 $aClimatic zoning
653 $afine wine
653 $aGéoviticulture MCC system
653 $aquality
653 $aVitis vinifera L
700 1 $aROBERTO, S. R.
700 1 $aTONIETTO, J.
700 1 $aCARAMORI, P. H.
773 $tAgronomy Science and Biotechnology, Londrina-PR$gv. 4, n. 1, p. 14-21, 2018.
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